CF Folks Restaurant, Washington DC, Thursday, February 11. 2016
Chicken Tortilla Soup
Cup 2.85 Bowl 5.85 Soup and salad 9.45
Beef, veal and pork meatloaf served with Yukon Gold & Sweet potato mash, Sauteed mixed vegetables, veal gravy and a house salad.
Thai Grilled Chicken 12.95
Sriracha dry rub seasoned chicken breast, char grilled with jasmine rice, stir fried vegetables, red coconut curry sauce and a house salad.
Crab Cake Salad 14.95
Served with House salad or Caesar salad with coleslaw and tartar sauce
A French style stew of white beans with roasted pork belly, roasted chicken, brisket, Yukon gold potatoes and fire roasted asparagus. Served with a house salad and garlic bread
Spaghetti with Meatballs 10.95
Beef, veal & pork meatballs with roasted garlic, shallot, fennel and Italian seasonings over spaghetti pasta . Finished with house tomato sauce, garlic bread and salad.
Tamari, sesame, ginger & wasabi marinated and grilled rockfish filet with jasmine rice, sauteed vegetables and brushed with a hoisin glaze. Served with a house salad
Crab Cake Sandwich 13.45
With coleslaw & tartar sauce…….With French Fries add 1.95
Peach Cobbler 2.95 Brownie ala Mode 2.95